Here are some other newly available eBooks your patrons might be interested in:
BAD BLOOD by Dana Stabenow
ILLICIT by Opal Carew
THE FOURTH ESTATE by Jeffrey Archer
EVE OF CHAOS by Sylvia Day
THE POWER TRIP by Jackie Collins
CALLING ME HOME by Julie Kibler
THE FUN PARTS by Sam Lipsyte
THE SUNSHINE WHEN SHE'S GONE by Thea Goodman
DEATH, DOOM, AND DETENTION by Darynda Jones
Want to know what patrons have been checking out? Here are the top Macmillan e-lending titles* to date:
ENDER'S GAME by Orson Scott Card
MINE TILL MIDNIGHT by Lisa Kleypas
KILLING KENNEDY by Bill O'Reilly
KILLING LINCOLN by Bill O'Reilly
RAINSHADOW ROAD by Lisa Kleypas
THE BEAUTIFUL MYSTERY by Louise Penny
THE BEEKEEPER'S APPRENTICE by Laurie R. King |
CHRISTMAS EVE AT FRIDAY HARBOR by Lisa Kleypas
TELL ME LIES by Jennifer Crusie
COME HOME by Lisa Scottoline
A WALLFLOWER CHRISTMAS by Lisa Kleypas
MARRIED BY MORNING by Lisa Kleypas
"A" IS FOR ALIBI by Sue Grafton
SWORN TO SILENCE by Linda Castillo
TEMPT ME AT TWILIGHT by Lisa Kleypas
SPEAKER FOR THE DEAD by Orson Scott Card
THE SILVER LININGS PLAYBOOK by Matthew Quick
LOVE IN A NUTSHELL by Janet Evanovich & Dorien Kelly
LOVE IN THE AFTERNOON by Lisa Kleypas
SEDUCE ME AT SUNRISE by Lisa Kleypas
WHERE WE BELONG by Emily Giffin
A TRICK OF THE LIGHT by Louise Penny
BLUE HEAVEN by C.J. Box
WICKED APPETITE by Janet Evanovich
On Sunday, many of you will be watching to see whether the Seattle Seahawks can top the Denver Broncos in the Super Bowl. Even the Seattle and Denver libraries are duking it out on Twitter in the #ReadingBowl! (Tweet what you're reading with the hashtags #ReadingBowl and #SEAReads or #DENreads to play along.)
Airing at 12:00 noon/11am Central on the Hallmark Channel, the Kitten Bowl has four adorably furry teams competing on an obstacle course of hurdles, tunnels, hoops, jumps, weave poles, lasers, lures and toys on strings!
Check out the lineup and pick your favorite kitten now! We're loving Feline Manning, Troy Paw-Lamalau, Ferrell Owens, and Catnip. Plus, there's a live Kitten Cam feed on the website so you don't have to miss a minute of feline fun! Meow.
Best of all, each kitten is guaranteed to be adopted into a loving home (no, we didn't adopt ALL of them, as much as we'd like to...).
Enjoy! And if you need more cuteness, there's always that other bowl game...Read more
They're easy to make thanks to pre-made pie crusts and will get you tons of compliments, both for flavor and presentation–seriously, they're adorable. Andrea Smetona's EASY AS PIE POPS has tons of recipes perfect for the season, including Peppermint Pudding, Mint Fudge, and Pumpkin Cheesecake, not to mention brunch-inspired savory pops such as Breakfast Casserole and Hot Ham & Cheese.
Anne whipped up a batch of Honeyed Fig pie pops to bring to a white elephant party last weekend and they were a huge hit. Read on for the how-to and don't forget that this Sunday, December 15 is the last day to enter to win a copy of EASY AS PIE POPS and other cooking and crafting books (details after the break).
1 recipe Homemade Pie Pop Crust (p. 13 in the book) or 4 unbaked store-bought or homemade 9" diameter pie crusts
1/2 cup cream cheese, softened (Anne used Neufchatel)
1/2 cup whipping cream (Anne substituted Half and Half)
1 large egg, plus the white of another for basting
1/2 cup brown sugar
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 cup honey
5 cups brown or black figs, chopped small
Olive oil, for garnish
Fresh rosemary, for garnish
Other tools needed:
Basting brush (silicone is recommended)
Preheat the oven to 350 degrees F. Grease and flour a large baking sheet, or line with parchment paper (Anne's note: wax paper and parchment paper are not the same! Wax paper will melt, so make sure you're using the correct one).
Prepare the filling by mixing together the cream cheese, cream, egg, brown sugar, flour, salt and honey. Toss in the chopped figs and stir. Pour into a 9" diameter pie dish and bake for 20-25 minutes. Allow to cool to room temperature before using in pie pops.
Increase the oven temperature to 375 degrees F.
Lay out the 12 bottom crusts on the prepared baking sheet. Using a basting brush, coat each bottom crust with egg white. Press the cookie stick firmly into the center of each bottom crust.
Dollop a 1-1/2 inch bit of the cooled fig mixture in the center of each bottom crust. Place a top crust over the filling and press firmly around the sides to seal the pie pop, making sure to start by firmly crimping the edges around the cookie stick to ensure it stays in place.
After all the pops are sealed and pressed, brush olive oil on each top crust and sprinkle with fresh rosemary.
Bake in the oven for 15-18 minutes, until the crust is nice and golden. Let cool for at least 15 minutes before serving. Try your best not to eat all the pie pops before you get to the party/brunch/potluck (Anne highly recommends eating one or two for quality control purposes).Read more
Let's not overlook the obvious—books make great gifts. Need ideas? Check out #libfaves13 to find out what your colleagues think are the best books of the year.
Sadly, it's sold out but we'd be remiss if we didn't mention the Tommy Hilfiger Book Dress. Perfect for every day wear. (Truly. We kind of really do want to wear it EVERY DAY!)
UPDATE 12/11/13: The votes are in and Macmillan has 4 books on the Librarian Favorite 2013 list!
1. ELEANOR & PARK by Rainbow Rowell
2. FANGIRL by Rainbow Rowell (also the September #1 LibraryReads pick!)
8. HOW THE LIGHT GETS IN by Louise Penny (also the September #2 LibraryReads pick!)
10. (tied) THE HUMAN DIVISION by John Scalzi
View the full list of winners here. Thank you to everyone who voted!
Here's a look at some of the Macmillan-nominated favorites throughout the week:
If you’re a mere marketer (like us) join us by listing your 2013 faves on Twitter using hashtag #libmktgfaves13.
Happy reading and happy sharing!Read more
Who's going shopping this weekend? We are, too. If you don't have a good hiding spot for your gifts, why not wrap them right away? Better yet, wrap them creatively without paper or tape! In WRAPAGAMI, Jennifer Playford shows you how to wrap boxes, bottles and even odd-shaped items like dishes and cookie tins (Anne's excited about that one). It's eco-friendly and depending on the fabric you use, can serve as two gifts in one (ex: a scarf wrapped around a jewelry box).
Today, Anne's going to demonstrate a wrap that most of us should find very useful: the Single Book Wrap. She didn't have extra fabric lying around the house but found that a dish towel worked perfectly well for this example (Gift idea: kitchen gadgets wrapped in a dish towel! See how easy that two-in-one idea is?).
Enjoy! And don't forget that you can enter to win a copy of THE NEW JEWISH TABLE and other cooking and crafting books (see details after the recipes).Read more
Our adventure has come to an end. Our favorite book has been recovered and we’ve passed it on to one of our favorite librarians and she recommended it to her favorite reader. And the lesson learned here is that Macmillan’s Library Marketing team has the book you’ve always wanted to read!Read more